Agglomerating agents are crucial components in various industries, aiding in the formation of granules or aggregates from fine particles. These agents promote particle cohesion, enhancing the efficiency of processes such as powder flow, storage, and transportation. In pharmaceuticals, agglomerating agents facilitate the production of tablets and capsules by improving the flowability and compressibility of drug powders. Additionally, in food manufacturing, these agents play a vital role in creating desirable textures and structures in products like instant beverages and dry mixes. The selection of the appropriate agglomerating agent is influenced by factors such as particle size distribution, chemical compatibility, and desired product attributes. Commonly used agglomerating agents include starches, gums, and cellulose derivatives. Understanding the properties and functions of agglomerating agents is essential for optimizing product quality and process efficiency across various industries.